Internal structure: New Winery Cellar

The new building is configured in three levels:
The celler and the productive part of the building are located at the basement plant. On this floor there is an outer space that allows the location of cava.
The public and the research part is on a higher floor and migrated underground. Here we find a room, the dinning room, the laboratory, the reception zone and worker’s changing rooms.
Finally, on the top floor, there is the administrative part.

All the floors, and based on a study of the configuration of the masses of classical buildings, are distributed around of a large central space that configures the different dependencies of the building: a unit strategy that responds to the needs of each plant.

Instagram facebook Twitter Linkedin